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Taurine: cellular protectant, neuronal enhancer, antioxidant and supplement

Background

Taurine is a sulfur-containing amino acid found in high amounts in the brain, heart, skeletal muscle, and central nervous system. It is involved in numerous physiological processes, including cell volume regulation, modulation of synaptic transmission, and control of ionic homeostasis. Unlike protein amino acids, taurine is not incorporated into proteins but plays essential regulatory and protective roles. It is commonly used as a supplement to improve mental and cognitive performance, due to its neuroprotective effects and its ability to modulate neuronal function.

Cellular effects of taurine

Taurine exerts a variety of effects at the cellular and molecular levels, influencing several physiological and cellular systems. Taurine is involved in the regulation of cell volume, which is essential for maintaining cell homeostasis in response to osmotic changes. It acts as an osmolyte, helping cells regulate their volume under conditions of hypotonic or hypertonic stress. This is especially important for brain cells, as it helps prevent cell swelling and protects brain cells from osmotic damage. Taurine interacts with chloride channels and other ion channels, helping to stabilize membrane potential and contributing to the electrical stability of neuronal cells.

Modulation of neurotransmission

Taurine plays a role in the central nervous system as an inhibitory neurotransmitter, modulating neuronal activity and contributing to a calming effect. It can act as a partial agonist of GABA-A receptors, inhibitory receptors that reduce neuronal excitability. This mechanism contributes to relaxation and neuroprotective effects, reducing excessive transmission in neuronal circuits. This is the main reason it is abundantl added to energy drinks. It also helps maintain intracellular calcium at optimal levels, preventing calcium toxicity, which is one of the causes of neuronal damage in cases of cerebral ischemia.

Antioxidant and neuroprotective effects

Taurine also acts as an antioxidant and has neuroprotective properties, protecting neurons from oxidative damage and inflammation. Taurine acts as a free radical scavenger and helps maintain redox balance within cells. This effect is particularly important for protecting neurons from oxidative damage, which is a common factor in many neurodegenerative diseases. However, not all experts agree that its antioxidant effects are direct; many believe they are indirect. Finally, taurine can counteract damage caused by neurotoxins and osmotic and ionic imbalances, making it useful in maintaining neuronal health and preventing cell death.

Taurine, mental and cognitive performance

Due to its cellular and molecular effects, taurine has significant potential to improve mental and cognitive performance. Its neuroprotective and synaptic transmission regulating properties make it useful in several areas of brain function:

Improvement of memory and learning

Taurine supports synaptic function and contributes to neuronal plasticity, which are essential for memory and learning. Taurine improves synapse plasticity, facilitating learning and long-term memory. By acting on GABA receptors and maintaining a balanced neuronal environment, taurine promotes efficient synaptic communication. Animal and human studies suggest that taurine may improve cognitive function and reduce age-related memory deficits, likely due to its protective action against neurodegenerative decline.

Reduced anxiety and improved mental well-being

Taurine’s calming effect on GABA receptors may help reduce anxiety and improve sleep quality, both of which influence mental performance. Taurine helps balance the activity of the central nervous system, reducing states of hyperarousal associated with anxiety and improving the ability to concentrate. Like other neurotransmitters, it is involved in regulating the sleep-wake cycle and may improve sleep quality, which is crucial for mental recovery and optimal cognitive performance.

Increased concentration and mental energy

As a common component of energy supplements, taurine has been studied for its effects on concentration and mental energy. Unlike caffeine, it provides stimulation that does not cause jitteriness or over-excitement, improving concentration without the stimulant side effects. In many studies, the combination of taurine and caffeine appears to increase attention and alertness, without any unwanted side effects. This combination is often used in supplements for athletes and those who want a temporary boost in concentration.

Taurine as a supplement

Taurine is used as a supplement both in sports and to improve cognitive performance in work or academic contexts:

  • Common dose in supplements: Taurine doses in supplements usually range between 500 mg and 2000 mg per day. These dosages are considered safe and can provide support for concentration and mental endurance.
  • Supplementation for students and professionals: taurine can be useful for students and professionals who must sustain long periods of study or intense mental work, thanks to its beneficial effects on concentration and memory.
  • Synergistic effects with other nutrients: Taurine is often combined with other amino acids, such as L-theanine, arginine and caffeine, for a synergistic enhancement of cognitive functions.

Considerations for safety

Taurine is generally safe when taken in recommended doses. However, there are some important considerations. Taurine is well tolerated, but in rare cases, mild gastrointestinal upset may occur. At high doses, it may cause side effects such as hypotension, drowsiness or dizziness. Long-term studies have demonstrated the safety of taurine and its potential to prevent cognitive decline, but more studies are needed to better understand its long-term benefits to the brain.

  • Edited by Dr. Gianfrancesco Cormaci, PhD, specialist in Clinical Biochemistry.

Scientific references

Schaffer S et al. (2018). Brain Devel, 40(9), 758-765.

Ripps H, Shen W. (2012). Mol Vision, 18, 2673-2686.

El Idrissi, A. (2008). Neurosci Letters, 436(1), 19-22.

Lourenço R et al. (2002). Nutr Hospital, 17(6), 262.

Birdsall TC. (1998). Altern Med Rev, 3(2), 128-136.

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Dott. Gianfrancesco Cormaci
Dott. Gianfrancesco Cormaci
Laurea in Medicina e Chirurgia nel 1998; specialista in Biochimica Clinica dal 2002; dottorato in Neurobiologia nel 2006; Ex-ricercatore, ha trascorso 5 anni negli USA (2004-2008) alle dipendenze dell' NIH/NIDA e poi della Johns Hopkins University. Guardia medica presso la casa di Cura Sant'Agata a Catania. Medico penitenziario presso CC.SR. Cavadonna (SR) Si occupa di Medicina Preventiva personalizzata e intolleranze alimentari. Detentore di un brevetto per la fabbricazione di sfarinati gluten-free a partire da regolare farina di grano. Responsabile della sezione R&D della CoFood s.r.l. per la ricerca e sviluppo di nuovi prodotti alimentari, inclusi quelli a fini medici speciali.

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