Tag:
polyphenols
TUMORI
Nutrizione nei tumori: il delicato gioco metabolico di proteine, enzimi e metaboliti che coordina tutte le risposte cellulari
Background
Dieta e nutrizione svolgono un ruolo fondamentale nella salute umana, con quantità , composizione e qualità della dieta, nonché orari dei pasti, fattori determinanti per...
ENGLISH MAGAZINE
Preventing breast cancer with naturals: the complete effectiveness though is a matter of cooperation
Breast cancer is the most common cancer in women and is a serious global health problem. The growth of approximately 70% of breast cancers...
ENGLISH MAGAZINE
Science deals with obesity on the table: sharing pleasures for coffee, tea and cocoa
Obesity and public health
There are not only infectious pandemics: obesity has become a significant public health problem worldwide due to its gradually increasing prevalence....
ENGLISH MAGAZINE
Clinical nutrition: minerals, vitamins and other natural bioactives to treat current medical issues
Introduction
Vitamins and trace elements, collectively known as micronutrients, are vital for basic metabolic reactions in the human body. The deficiency of micronutrients or even...
ENGLISH MAGAZINE
Glutathione: the natural cellular defensor regulated by the diet
Introduction
Glutathione (GSH) is a low molecular weight, antioxidant and the most abundant non-protein thiol in mammals, which plays an important role in peroxide detoxification,...
ENGLISH MAGAZINE
Functional foods: what to eat to keep the brain in shape every day?
What are functional foods?
The functional food sector is increasingly the subject of interest and development. It does not enjoy a real categorization and in...
ENGLISH MAGAZINE
Mexican cuisine on the spotlights: are its polyphenols good for the general health?
Traditional Mexican cuisine is characterized by polyphenol-rich grains, legumes, tubers, spices, and vegetables. However, the Mexican diet has evolved over the past few decades,...
ENGLISH MAGAZINE
Cranberries: a fruity tool to shape microbiota and our health
In a recently published feeding trial in The Journal of Nutritional Biochemistry, scientists investigated the potential protective effect of cranberries on the gut microbiome with...
